Know when I feel safest in my city? 430am. The bums are all asleep, and
easily avoidable among the empty train cars. The drunks have since
stumbled home around closing time a half hour ago; the puddles left
behind are the only tell they were recently in my streets. Like twisted
trails of bread crumbs, a piss streak here, a Jameson or seven, round
two, over there. The only MTA worker besides my conductor (who's running
4 minutes behind already, clearly setting everyone's pace for the day)
is sitting in my car. He's a far safer beacon than any beat cop;
overworked underpaid and mind on his next cup of coffee.
The train hums. It's the same hum morning noon and night, only now it's
the corroborative symphony to my low headphones, with no scuffle of
Wallstreet shoes, no squelching children, no slang attitude-laden
Spanish from one underpaid to another. This is my safe space.
The street laid out ahead of me is glistening but it hasn't rained. The
street cleaner is two Aves away. The downtown drunks have made a clean
escape by my arrival.
The runners are stretching, lacing up the trainers, gobbling a protein
bar, all in the comfort of their studios. No one sweatily pushes past
me. No one exhales down my neck like I'm the tourist blocking their self
righteous cityscape trek. No one heckles my outfit. I am in all black,
doing my best impression of a shadow against the avenues within the
dawn. No one blesses me, wishing me a "good day, mami." No one begs for
change, they've all found refuge in the air conditioned train cars at
this god awful hour. The breeze is the coldest it will be all day; it
carried a distinct smell of gasoline, warm trash, and yesterday's bacon
egg and cheese being scraped and burned off the food cart grills, their
massive percolators a welcome buzz among the patchy traffic.
The first person I care to speak to is already pouring my coffee: large,
yes; vanilla cream, yes; no sugar, I'm 'already too sweet.' The perfect
morning conversation. The only man that doesn't make my skin crawl
when he compliments me. I do, after all, pay him for his conversation
skills and dark roast.
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